MENUS

The menu draws inspiration from the flavors of various Latin American regions. From grilled steaks, to fish, every dish is made from the freshest ingredients available, and the menus source fresh and imported ingredients from across Central and South America.

Grilled chicken thigh topped with microgreens and shredded red peppers, served on a bed of mashed potatoes with broccoli on a gray plate with a yellow background.
LUNCH
A gourmet dish featuring a bed of creamy white puree topped with a mixture of sautéed vegetables, garnished with crispy fried noodles, a pink edible flower, microgreens, and small dollops of orange sauce with red accents on a dark green plate.
DINNER
A plate with a slice of cheesecake topped with a scoop of vanilla ice cream, garnished with blueberries, crumbles, and green herbs on a splattered white and blue plate, against a yellow background.
DESSERT